Discover the exquisite flavors of Bar en Croûte de Sel with our step-by-step recipe guide. Impress your guests with this delicious fish dish.
Discover a delicious twist on traditional lasagne featuring Corsican cheese and the flavors of Corsican cuisine with this Brocciu Cannelloni recipe.
Make delicious, thin, and tender chicken paillard like the French. This easy chicken recipe from France has simple steps to serve a hardy meal.
Make classic French ratatouille with this easy recipe! Sautéed zucchini, eggplant, tomatoes, bell peppers, garlic, and herbs create a flavorful vegetable stew perfect for a light supper or side dish.
Learn how to make the classic French sandwich, Croque Monsieur, with layers of ham, cheese, and béchamel sauce in this iconic French dish.
Coq au Vin traditionally involves a slow-cooking process of braising chicken, typically an older rooster or hen, in red wine, with bacon, mushrooms, and onions.
This classic French duck confit recipe involves curing duck legs in salt, then poaching and preserving them in duck fat. Slow-cooked confit results in tender, flavorful duck legs that can be crisped and served with salad or vegetables.
This classic French quiche lorraine recipe has a crisp, flaky crust and a rich custard filling made with eggs, cream, bacon, and Gruyere cheese. Easy to make quiche that’s perfect for lunch!