Make classic French ratatouille with this easy recipe! Sautéed zucchini, eggplant, tomatoes, bell peppers, garlic, and herbs create a flavorful vegetable stew perfect for a light supper or side dish.
French vegetable-mains
French vegetables play a crucial role in the country’s diverse culinary landscape. Ingredients like zucchini, eggplants, and leeks are often featured in classic dishes such as ratatouille and pot-au-feu. Seasonal vegetables are celebrated in French cuisine, highlighting the freshness of produce through simple preparations like sautéing or roasting. Exploring these vibrant ingredients can lead to delicious recipes that showcase the essence of French cooking.