Learn how to make the classic French sandwich, Croque Monsieur, with layers of ham, cheese, and béchamel sauce in this iconic French dish.
French sandwiches
French sandwiches are a delightful fusion of flavors and textures, often characterized by their fresh, high-quality ingredients. A classic example is the “jambon-beurre,” which features a crusty baguette filled with ham and a generous spread of butter. Another popular choice is the “pan bagnat,” a Niçoise specialty made with tuna, vegetables, and olives, all tucked inside a round bread. These sandwiches showcase the simplicity and elegance of French cuisine, making them perfect for picnics or quick lunches.