Here are the best French recipes from France that you can follow to make delicious French dishes no matter where you are!
Bar en Croûte de Sel is a classic French Mediterranean dish with Italian roots often made in France. The recipe calls for fresh sea bass baked in a salt crust. The term croûte de sel means “salt crust” in French, and it refers to the technique of wrapping the fish in a thick layer of…
Today we’re diving into a classic dish that has graced the French dining scene for centuries – escargot, or as we call it in English, snails. While this French cuisine recipe has become a specialty of Burgundian gastronomy, it can also be made and served according to different regional preparations. I know, I know. The…
The French 75 is a classic cocktail that has been popular since the early 20th century. Its exact origin is somewhat unclear, but it is believed to have been created in the late 1910s at the New York Bar in Paris, which was later renamed Harry’s New York Bar. The cocktail is named after the…
Tapenade is a popular Mediterranean dish that originated in the Provence region of France. It is typically made with olives, capers, anchovies, garlic, and olive oil, although there are many variations of the recipe. The ingredients are typically chopped, mashed, or pureed together to create a spreadable paste or dip. History The history of tapenade…
Velouté sauce is one of the five mother sauces in French cuisine. It is a white sauce made by combining a roux (a mixture of butter and flour) with a light stock, such as chicken, fish, or veal. The sauce is then simmered until it thickens and has a smooth, creamy texture. Velouté sauce can…
When it comes to classic French cuisine, there are few side dishes that are as beloved and delicious as Tomates Provençales, also called Tomates à la provençale, or Provencal tomatoes in English. This simple yet flavorful dish originated in the Provence region of France and is a staple of French home cooking. Made with fresh,…
If you want to make a classic Corsican dessert, you must try this Corsican Chestnut Cake. This is a specialty dessert and a beloved Corsican recipe. Corsican Chestnut Cake Recipe This Corsican Chestnut Cake recipe serves 4-6 people. Ingredients 1 cup water 1 tablespoon pine nuts 1 tablespoon chopped fresh rosemary 2 cups chestnut flour 2…
Known as Aubergines à la Bonifacienne in French, this cheesy Corsican-style stuffed eggplant appetizer is a favorite local specialty from the town of Bonifacio, a southern port town on the Mediterranean island of Corsica, in France. It is a traditional recipe from Corsica, often served in the summertime. Here is our easy Corsican-Style Stuffed Eggplant…
Corsican Lasagne is one of the best Corsican recipes that will surely bring your taste buds to France! If you love vegetables from the Mediterranean region, this is one of the best French meal ideas. Corsican Lasagne Recipe This recipe serves 4-6 people. Ingredients Grated Parmesan Olive oil Nutmeg Dried oregano Salt and pepper One…
France is known for a lot of things; its attractions, vibe, and most importantly, the food. One of the most well-known luxurious places in France is Corsica. While every Mediterranean island has its own culture, Corsica is famous for its delicious dishes such as its Minestra Soup and Chestnut cake. Corsican Minestra Soup Recipe This…
Out of the many delicious dishes in Corsica that you should try, these Canistrelli Biscuits are one of the best Corsican recipes you shouldn’t miss. Remember that everything around you is a part of someone’s culture, and there’s nothing wrong with giving it a try. As long as there is respect and open-mindedness to unfamiliar…
Nothing ends a meal quite as magical as a rich, yet light, French chocolate mousse. Today I want to share how to make a mousse au chocolat like the French. Use the best quality dark chocolate you can find, as there are only 4 ingredients in the recipe, so the taste of your chocolate can…
Between the creamy vanilla custard and the crisp sugar topping, this French dessert is the perfect combination of textures. Despite being topped with sugar, crème brûlée isn’t too sweet due to the complex flavors brought about with the caramelization. Though many restaurants use a blowtorch to caramelize the sugar, it can be done easily at…
Paillard refers to the cut of meat used; here being thinly pounded chicken breast. This lemon and herb-seasoned chicken breast is extremely versatile and can be paired with a green salad for a light and flavorful lunch. Chicken Paillard (for 2 people) Ingredients 2 boneless, skinless chicken breasts ½ lemon, juiced 1 tablespoon olive oil…
Ratatouille is a southern French dish that hails from the Provence region of France. It is a hearty vegetable stew best made with fresh end-of-summer produce. Ratatouille is a healthy French dish as it is packed with vegetables and can be easily made vegan. The name Ratatouille comes from the French verb “touiller” which means…
If you love French Riviera culture and Mediterranean living, then you need to try this Salade Niçoise recipe. This salad features flavors typical of cuisine from the south of France. Different variations found may include potatoes or green beans, though traditionally not in this dish. There is still much debate as to what traditionally constitutes…
The French Croque Monsieur takes the simple ham and cheese sandwich and elevates it with the addition of a creamy bechamel sauce. Do you know what the difference between a Croque Monsieur and Croque Madame is? The only difference is that an egg is added on top of a Croque Madame! Croque Monsieur Recipe Today…
Making traditional French Coq au Vin at home may seem like a large project to take on, however, there is not much active work involved. The deep flavors come from an overnight marinade, and lengthy cooking time on low heat. The best types of red wine to use are hearty red wines, typically Burgundies from…
The process for making French Duck Confit is simple, and requires only 4 ingredients! Use the best quality duck legs that you can find, and duck fat can be found at specialty grocers. It preserves well, so you can confit a large batch, and cook later on as needed! Duck Confit Recipe Here is the…
I love quiches because they’re easy to assemble and bake, great to eat warm or cold, and variations are only limited by your imagination. A French Quiche Lorraine originally hails from the Lorraine region in France near Alsace, located between France and Germany. This particular quiche is typically made with gruyère cheese and bacon (French…
French onion soup is especially delicious in the winter, with its rich broth infused with the earthy flavors of caramelized onions and beef, topped with luscious melted cheese and crisp croutons. French Onion Soup Recipe This recipe makes four bowls of soup. Ingredients Soup 6 yellow onions, peeled and sliced thinly ¼ cup unsalted butter…