Corsican Chestnut Cake

If you want to make a classic Corsican dessert, you must try this Corsican Chestnut Cake. This is a specialty dessert and a beloved Corsican recipe. Corsican Chestnut Cake Recipe This Corsican Chestnut Cake recipe serves 4-6 people. Ingredients 1 cup water 1 tablespoon pine nuts 1 tablespoon chopped fresh rosemary 2 cups chestnut flour 2 … Read more

Corsican-Style Stuffed Eggplant

Known as Aubergines à la Bonifacienne in French, this cheesy Corsican-style stuffed eggplant appetizer is a favorite local specialty from the town of Bonifacio, a southern port town on the Mediterranean island of Corsica, in France. It is a traditional recipe from Corsica, often served in the summertime. Here is our easy Corsican-Style Stuffed Eggplant … Read more

Corsican Lasagne

Corsican Lasagne is one of the best Corsican recipes that will surely bring your taste buds to France! If you love vegetables from the Mediterranean region, this is one of the best French meal ideas. Corsican Lasagne Recipe This recipe serves 4-6 people. Ingredients Grated Parmesan Olive oil Nutmeg Dried oregano Salt and pepper One … Read more

Corsican Minestra Soup

France is known for a lot of things; its attractions, vibe, and most importantly, the food. One of the most well-known luxurious places in France is Corsica. While every Mediterranean island has its own culture, Corsica is famous for its delicious dishes such as its Minestra Soup and Chestnut cake. Corsican Minestra Soup Recipe This … Read more

Canistrelli Biscuits

Out of the many delicious dishes in Corsica that you should try, these Canistrelli Biscuits are one of the best Corsican recipes you shouldn’t miss. Remember that everything around you is a part of someone’s culture, and there’s nothing wrong with giving it a try. As long as there is respect and open-mindedness to unfamiliar … Read more

Chocolate Mousse

Nothing ends a meal quite as magical as a rich, yet light, French chocolate mousse. Today I want to share how to make a mousse au chocolat like the French. Use the best quality dark chocolate you can find, as there are only 4 ingredients in the recipe, so the taste of your chocolate can … Read more

Crème Brûlée

Between the creamy vanilla custard and the crisp sugar topping, this French dessert is the perfect combination of textures. Despite being topped with sugar, crème brûlée isn’t too sweet due to the complex flavors brought about with the caramelization. Though many restaurants use a blowtorch to caramelize the sugar, it can be done easily at … Read more

Chicken Paillard

Paillard refers to the cut of meat used; here being thinly pounded chicken breast. This lemon and herb-seasoned chicken breast is extremely versatile and can be paired with a green salad for a light and flavorful lunch. Chicken Paillard (for 2 people) Ingredients 2 boneless, skinless chicken breasts ½ lemon, juiced 1 tablespoon olive oil … Read more


Ratatouille is a southern French dish that hails from the Provence region of France. It is a hearty vegetable stew best made with fresh end-of-summer produce. Ratatouille is a healthy French dish as it is packed with vegetables and can be easily made vegan. The name Ratatouille comes from the French verb “touiller” which means … Read more

Niçoise Salad

If you love French Riviera culture and Mediterranean living, then you need to try this Salade Niçoise recipe. This salad features flavors typical of cuisine from the south of France. Different variations found may include potatoes or green beans, though traditionally not in this dish. There is still much debate as to what traditionally constitutes … Read more