Food

Beverages

Drinking Water in France: “Eau” So Many Cultural Differences!

Bonjour, guys! Let’s talk about something that often goes overlooked in discussions about French cuisine—water. Yes, you heard it right, water! While France is world-renowned for its wines, cheeses, and gourmet dishes, water serves as the essential, yet unassuming backdrop to every meal. In France, the way water is served and consumed is subtly different,…

Recipes

Bar en Croûte de Sel

Bar en Croûte de Sel is a classic French Mediterranean dish with Italian roots often made in France. The recipe calls for fresh sea bass baked in a salt crust. The term croûte de sel means “salt crust” in French, and it refers to the technique of wrapping the fish in a thick layer of…

Escargot Recipe

Today we’re diving into a classic dish that has graced the French dining scene for centuries – escargot, or as we call it in English, snails. While this French cuisine recipe has become a specialty of Burgundian gastronomy, it can also be made and served according to different regional preparations. I know, I know. The…

French 75 Cocktail Recipe

The French 75 is a classic cocktail that has been popular since the early 20th century. Its exact origin is somewhat unclear, but it is believed to have been created in the late 1910s at the New York Bar in Paris, which was later renamed Harry’s New York Bar. The cocktail is named after the…

Cooking

Entertaining

Culture

Why the French Eat So Much Meat

French cuisine has a long history and its focus on meat dishes has evolved over time due to cultural, social, and economic factors. French meals have a reputation for containing meat often for several cultural reasons. France has a rich agricultural tradition and its rural areas have been major producers of popular French meats like…

11 Famous French Pastry Chefs

Bonjour! When one thinks of France, images of the Eiffel Tower, the romantic Seine River, and the charming boulevards of Paris might spring to mind. But for those of us with a sweet tooth, France is unequivocally synonymous with one thing – its delectable pastries. From flaky croissants that dance with butter to luxurious macarons…