Food
5 French Culinary Oils to Have in Your Pantry
Bonjour, mes chères! Welcome to another culinary adventure where we explore the essence of French cooking right in your own kitchen. Today, we’re diving deep into the heart of French gastronomy by focusing on cooking oils, a simple yet transformative ingredient. You may think of oil as a cooking basic, but in French cuisine, it’s…
15 Famous Cheese Regions in France
The tantalizing world of French cheese is a gastronomic journey that takes us through a picturesque landscape of flavors, aromas, and textures! France, a country renowned for its culinary artistry, boasts an incredible variety of cheeses, each one a reflection of its own unique region and heritage. In this exploration, we will embark on a…
Crème Fraîche: How to Use This French Ingredient Correctly
Crème fraîche is the epitome of French culinary elegance! This delicate and tangy delight adds an unparalleled richness to a variety of dishes. But what exactly is crème fraîche, and how can it elevate your cooking? If you’re an American home cook looking to infuse your dishes with a touch of French flair, you’ve come…
5 French Culinary Oils to Have in Your Pantry
Bonjour, mes chères! Welcome to another culinary adventure where we explore the essence of French cooking right in your own kitchen. Today, we’re diving deep into the heart of French gastronomy by focusing on cooking oils, a simple yet transformative ingredient. You may think of oil as a cooking basic, but in French cuisine, it’s…
15 Famous Cheese Regions in France
The tantalizing world of French cheese is a gastronomic journey that takes us through a picturesque landscape of flavors, aromas, and textures! France, a country renowned for its culinary artistry, boasts an incredible variety of cheeses, each one a reflection of its own unique region and heritage. In this exploration, we will embark on a…
Crème Fraîche: How to Use This French Ingredient Correctly
Crème fraîche is the epitome of French culinary elegance! This delicate and tangy delight adds an unparalleled richness to a variety of dishes. But what exactly is crème fraîche, and how can it elevate your cooking? If you’re an American home cook looking to infuse your dishes with a touch of French flair, you’ve come…
Beverages
Drinking Water in France: “Eau” So Many Cultural Differences!
Bonjour, guys! Let’s talk about something that often goes overlooked in discussions about French cuisine—water. Yes, you heard it right, water! While France is world-renowned for its wines, cheeses, and gourmet dishes, water serves as the essential, yet unassuming backdrop to every meal. In France, the way water is served and consumed is subtly different,…
Ruinart: the Best Champagnes and a History of this Beloved Brand
Ruinart is a French champagne house that was founded in 1729 by Nicolas Ruinart, making it the oldest established champagne house in the world. Nicolas was the nephew of Dom Thierry Ruinart, a Benedictine monk who had a keen interest in winemaking and had sent his nephew to study commerce to help him with his…
11 Best French Champagne Brands from France
French champagne is known for its complex flavor profile, which features notes of lemon, citrus, and fresh fruit. People love French champagne for its quality and flavor. The bubbles are also incredibly fine and delicate, with a crispness that can’t be found in other sparkling wines. French champagne also has a long and rich history,…
Recipes
Bar en Croûte de Sel
Bar en Croûte de Sel is a classic French Mediterranean dish with Italian roots often made in France. The recipe calls for fresh sea bass baked in a salt crust. The term croûte de sel means “salt crust” in French, and it refers to the technique of wrapping the fish in a thick layer of…
Escargot Recipe
Today we’re diving into a classic dish that has graced the French dining scene for centuries – escargot, or as we call it in English, snails. While this French cuisine recipe has become a specialty of Burgundian gastronomy, it can also be made and served according to different regional preparations. I know, I know. The…
French 75 Cocktail Recipe
The French 75 is a classic cocktail that has been popular since the early 20th century. Its exact origin is somewhat unclear, but it is believed to have been created in the late 1910s at the New York Bar in Paris, which was later renamed Harry’s New York Bar. The cocktail is named after the…
Cooking
17 Typical French Recipe Ingredients to Have When Cooking
What does French food consist of? There are several key ingredients that define French cooking. The French, known globally for their delectable and sophisticated culinary style, have a reputation for creating some of the most tantalizing dishes on the planet. From the hearty stews of rural France to the flaky pastries enjoyed in chic Parisian…
Mother Sauces in French Cuisine Basics
Today, we are diving into the art of mother sauces, a fundamental element of French cooking. Whether you’re a beginner cook or a passionate enthusiast, understanding mother sauces is crucial for mastering the basics of French cuisine. These versatile sauces form the foundation of many iconic French culinary preparations and offer endless creative possibilities in…
French Cooking Basics: How to Get Started Making French Meals
French cooking is renowned for its rich flavors, delicate sauces, and elegant presentation. French cuisine is considered one of the finest and most sophisticated culinary traditions in the world and has greatly influenced modern Western cooking. From the classic dishes of Parisian bistros to hearty rural fare, French cooking is known for its use of…
Entertaining
9 Best French Glassware Brands for Exquisite Crystal Kitchen Items
France is world-renowned for its exquisite glassware, with a history of fine craftsmanship and design that dates back centuries. From sleek modern designs to traditional and classic styles, the French have mastered the art of glassware making and have some of the best brands in the world. Let’s take a look at the top French…
15 Best French Tableware Brands to Set Your Table like the French
If you’ve been following along with my culinary journey, you’ll know that the allure of French cuisine doesn’t stop at the edges of the plate. To truly capture the essence of French dining, one must delve deeper, to the very canvas upon which those gastronomic masterpieces are presented: the tableware. Whether you’re whipping up a…
How to Host a French Dinner Party or Shared Meal
If you’re looking to impress your friends and family with a French-themed dinner party, there are a few things you need to know! Here’s how to set the stage for a perfect French feast. The art of hosting dinner parties is embedded in French culture. From the 18th century salons over dinner, to modern-day informal…
Culture
Why the French Eat So Much Meat
French cuisine has a long history and its focus on meat dishes has evolved over time due to cultural, social, and economic factors. French meals have a reputation for containing meat often for several cultural reasons. France has a rich agricultural tradition and its rural areas have been major producers of popular French meats like…
11 Famous French Pastry Chefs
Bonjour! When one thinks of France, images of the Eiffel Tower, the romantic Seine River, and the charming boulevards of Paris might spring to mind. But for those of us with a sweet tooth, France is unequivocally synonymous with one thing – its delectable pastries. From flaky croissants that dance with butter to luxurious macarons…
3 Founding Fathers of French Cuisine
As the golden sun sets behind the iconic Eiffel Tower and the aromatic scent of freshly baked baguettes wafts through the narrow streets, one can’t help but be enchanted by France’s rich culinary heritage. This heritage, infused with artistry and precision, has firmly established France as the gastronomic heart of the world. But behind the…