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Master the art of French cooking with our guides to meal preparation, knife cuts, cooking methods, food techniques, and plating your final dishes.

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17 Common French Recipe Ingredients to Have When Cooking

Learn the basic French kitchen staples! When cooking French cuisine, keep your pantry stocked with these essentials like butter, eggs, fresh herbs, mustard, red wine, and Gruyère and Comté cheeses.

Espagnole Sauce in a small vintage brass sauce pan
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5 Mother Sauces of French Cooking: Mastering the Foundations

A guide to the five mother sauces with essential techniques and recipes for mastering the building blocks of classic French cooking. Elevate your home meals!

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French Cooking Basics: How to Get Started Making French Meals

An introduction to French cooking basics, essential ingredients, techniques, and methods. Learn the fundamentals with these simple concepts.

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