Recipes › Main Dishes › Chicken
French Chicken refers to various traditional and regional dishes from France that feature chicken as a primary ingredient. Popular examples include Coq au Vin, a rustic dish of chicken braised with wine, mushrooms, and lardons, and Poulet Provençal, which showcases the flavors of garlic, olives, and herbs from the Provence region. Other delicious recipes include Chicken Fricassée, a creamy stew, and Chicken Cacciatore, influenced by Italian cuisine but embraced by French cooks. These dishes highlight the rich culinary traditions of France and offer a delightful experience for anyone looking to explore French cuisine.
Make delicious, thin, and tender chicken paillard like the French. This easy chicken recipe from France has simple steps to serve a hardy meal.
Coq au Vin traditionally involves a slow-cooking process of braising chicken, typically an older rooster or hen, in red wine, with bacon, mushrooms, and onions.