Tapenade is a popular Mediterranean dish that originated in the Provence region of France. It is typically made with olives, capers, anchovies, garlic, and olive oil, although there are many variations of the recipe. The ingredients are typically chopped, mashed, or pureed together to create a spreadable paste or dip. History The history of tapenade…
Provence is the southeastern region of France from the Rhone river in the west to Monaco in the East. Its cuisine is a product of its geography and history. The people of Provence have historically been working-class poor farmers and fishermen and their food reflects in making the most out of humble ingredients like eggplants…
If you love French Riviera culture and Mediterranean living, then you need to try this Salade Niçoise recipe. This salad features flavors typical of cuisine from the south of France. Different variations found may include potatoes or green beans, though traditionally not in this dish. There is still much debate as to what traditionally constitutes…