What is Tapenade? How to Make This Delicious French Spread
Tapenade is a popular Mediterranean dish that originated in the Provence region of France. It is typically made with olives, capers, anchovies, garlic, and olive oil, although there are many variations of the recipe. The ingredients are typically chopped, mashed, or pureed together to create a spreadable paste or dip. History The history of tapenade…