How to Make Gougères (Classic French Appetizer Recipe)
I’m so excited to share one of my favorite French appetizers with you today – light and airy gougères. These savory choux pastry puffs originated…
How to Make a Croque Monsieur (Classic Recipe)
The French Croque Monsieur takes the simple ham and cheese sandwich and elevates it with the addition of a creamy bechamel sauce. Do you know…
How to Make Quiche Lorraine the French Way (Authentic Recipe)
I love quiches because they’re easy to assemble and bake, great to eat warm or cold, and variations are only limited by your imagination. A…
French Onion Soup Recipe (Soupe à l’Oignon)
French onion soup is especially delicious in the winter, with its rich broth infused with the earthy flavors of caramelized onions and beef, topped with…