How to Make Chicken Paillard Like the French (Authentic Recipe)
Make delicious, thin, and tender chicken paillard like the French. This easy chicken recipe from France has simple steps to serve a hardy meal.
How to Make Coq au Vin (Classic Recipe)
Coq au Vin traditionally involves a slow-cooking process of braising chicken, typically an older rooster or hen, in red wine, with bacon, mushrooms, and onions.