If you’re looking for delicious and easy-to-make French chicken recipes to add to your repertoire, then you’ve come to the right place! French cuisine is known for its bold flavors and complex cooking techniques, but there are also plenty of simple and satisfying French chicken recipes that can be prepared in no time. The French … Read more
Paillard refers to the cut of meat used; here being thinly pounded chicken breast. This lemon and herb-seasoned chicken breast is extremely versatile and can be paired with a green salad for a light and flavorful lunch. Chicken Paillard (for 2 people) Ingredients 2 boneless, skinless chicken breasts ½ lemon, juiced 1 tablespoon olive oil … Read more
Making traditional French Coq au Vin at home may seem like a large project to take on, however, there is not much active work involved. The deep flavors come from an overnight marinade, and lengthy cooking time on low heat. The best types of red wine to use are hearty red wines, typically Burgundies from … Read more