Today we’re diving into a classic dish that has graced the French dining scene for centuries – escargot, or as we call it in English, snails. While this French cuisine recipe has become a specialty of Burgundian gastronomy, it can also be made and served according to different regional preparations. I know, I know. The…
Known as Aubergines à la Bonifacienne in French, this cheesy Corsican-style stuffed eggplant appetizer is a favorite local specialty from the town of Bonifacio, a southern port town on the Mediterranean island of Corsica, in France. It is a traditional recipe from Corsica, often served in the summertime. Here is our easy Corsican-Style Stuffed Eggplant…