Recipes › Appetizers › Escargot
Learn all about escargots, one of the most iconic specialties of French cuisine. In France, escargots are not just a dish; they are a true gastronomic experience that evokes the richness of the country’s culinary traditions. Whether you are a long-time enthusiast or a curious newcomer, dive with us into the fascinating world of escargots.
Escargot refers to a dish made from edible land snails, typically prepared in a garlic butter sauce and often served as an appetizer. The term “escargot” is French, and the dish is particularly popular in French cuisine. The snails are usually cooked with garlic, parsley, and butter, and they are often served in their shells. Escargot can be enjoyed for its unique texture and flavor, and it is often accompanied by bread to soak up the delicious sauce.
Discover the classic French dish of escargot with this easy-to-follow recipe. Learn the secrets to preparing tender, flavorful snails at home.
What is escargot? If you’re wondering what this French dish is and where it comes from, read on to learn about this French delicacy’s origin!