How to make a classic French Niçoise Salad with tuna, eggs, green beans, potatoes, tomatoes, anchovies, olives, dressed with olive oil and vinegar.
French seafood-salads
French seafood salads are delightful aspect of France’s culinary heritage, showcasing the fresh and diverse offerings from its coastal regions. Dishes like the Salade Niçoise, a traditional Provençal tuna salad exemplify the elegance and flavor of French seafood salads. Oysters, mussels, and clams are often celebrated in salad preparations, some cooked with white wine, garlic, and parsley. With an emphasis on fresh ingredients and subtle flavors, these French seafood salad recipes invite home cooks to explore the essence of ocean-to-table dining.