These are all the best foods in France you can eat, cook with, and enjoy!
Dairy products are called laitages in French. Dairy products in France are often used in moderation, as a complement to other ingredients, and high-quality dairy products are a source of pride for many French people. Here are some popular dairy products found in many French households. Milk In France, cow’s milk is the most commonly … Read more
The French consume fresh produce regularly. Fresh fruits and vegetables are an important part of the French diet, and many people in France visit local markets to purchase fresh, seasonal produce. The French diet emphasizes fresh, whole foods and home-cooked meals, which often include fresh fruits and vegetables. What types of fresh produce are most … Read more
Seafood is a significant part of the cuisine in France and is widely consumed by the French people. The country has a long coastline along the Atlantic Ocean and the English Channel, which provides a rich source of seafood for the local population. The southern French Côte d’Azur region brings out some of the best … Read more
It’s safe to say that France is not the best country for vegetarians. The French culture around eating meat is one of indulgence and appreciation. In France, meals are often served with meat as the main ingredient. The French are known to enjoy their cuts of steak, pork, and poultry to say the least. French … Read more
The Espelette Pepper, or Piment d’Espelette, is a type of chili pepper that is grown in the Basque region of France. It has a long history in the region, dating back to the 16th century when it was first brought over from South America. Over time, the pepper became a staple of Basque cuisine, known … Read more