France has one of the best cuisines in the world and with so many delicious French recipes, you may be searching for the best French cookbooks to learn how to make your favorite French dishes. These French cookbooks will walk you through making the country’s best French meals so you can wow everyone at your next dinner party.
Best French Cookbooks
You’ll love the recipes recommended in these amazing French cookbooks!
French cooking is known across the world for its exotic dishes and fancy preparations. However, there is much more to this cuisine than people might think, and the best French cookbooks are the ideal way to learn about it.
A Kitchen in France: A Year of Cooking in My Farmhouse
Author Mimi Thorisson had no idea what she was getting herself into when she and her family relocated from Paris to a little town in Médoc. Fortunately, what she found there were fascinating ingredients and all the time in the world to cook them. A Kitchen in France: A Year of Cooking in My Farmhouse documents the family’s meals in their old French country home. With heartwarming photographs, Mimi’s lively recipes transport readers to the heart of rural France.
My Paris Kitchen: Recipes and Stories
Much-followed culinary blogger David Lebovitz’s My Paris Kitchen: Recipes and Stories is a compilation of tales and 100 flavourful French-inspired dishes to mirror the way people of Paris eat in the modern-day.
David tells narratives with his typical wit and humor, accompanied by stunning photos shot on location in and around Paris. His book remakes classics while also introducing lesser-known facts about the French kitchen.
A Table: Recipes for Cooking and Eating the French Way
The A Table book is an enticing invitation from Rebekah Peppler to try new French recipes. It’s a fashionable guide that will help readers feel as if they are going through France with a good friend.
With a conversational tone, Rebekah presents accessible recipes and idealistic images. This is how A Table provides secrets for making easy, elegant meals and replicating the romance and appeal of French life wherever in the world.
French Cooking for Beginners
Complete novices will learn how to make the iconic, delightful menu served at French dinner tables and restaurants in this essential recipe book written by François de Mélogue. French Cooking for Beginners is comprised of over 75 recipes broken down carefully to help kitchen newbies make amazing dishes. François also inserts memories from his upbringing and how his mother’s easiness in the kitchen continues to affect his life.
Rustic French Cooking Made Easy
Creator of Pardon Your French, Audrey Le Goff, provides simple dishes full of the rich, nuanced characteristics French cuisine is known for. Rustic French Cooking Made Easy takes readers to regions of Provence, Brittany, Alsace, and more. The author draws influence from her roots in the north of France. This book has straightforward instructions that dive into the details of every recipe, including the culture behind it.
French Country Cooking: Meals and Moments
French Country Cooking: Meals and Moments from a Village in the Vineyards is the second cookbook à la française masterpiece of Mimi Thorisson. After the success of her first country-themed cookbook, Mimi decided to tell more about her experience in Médoc.
While she explores the town to get supplies, she meets different people that inspired her to create new recipes. This included the former owner of their farmhouse, who happened to be a local cook.
Let’s Eat France!
François-Régis Gaudry’s Let’s Eat France is considered one of the best French cookbooks because of its massive content coverage. It has 350 French food topics, instruuctioins for 375 classic French recipes, and covers 1,250 specialty foods from France.
The random layout of the book’s material adds to the overall experience, making every page a treasure hunt. In addition to recipes, it contains hundreds of charts, tricks, anecdotes, and maps for every Francophile.
Jacques Pépin Quick & Simple
The Jacques Pépin Quick & Simple book includes 250 classic and timeless ideas from master chef Jacques Pépin for surprisingly polished and fulfilling dishes with minimum prep and cleaning.
Every busy foodie who refuses to eat poorly needs this essential guide. That is because it covers almost every information you will need to eat the right way. It includes tips for simplifying and improving every dish readers want to prepare.
French Patisserie: Master Recipes and Techniques
Audrey Janet and Estérelle Payany worked together to produce the perfect conclusion to any fantastic meal in French Patisserie: Master Recipes and Techniques. It comes with everything cooks of all levels need to make delicious pastries for any event.
French Patisserie teaches 1,500 culinary skills along with 235 recipes. With its step-by-step directions and helpful hints, anyone can make pastries, decorations, creams, and everything in between.