Paillard refers to the cut of meat used; here being thinly pounded chicken breast. This lemon and herb-seasoned chicken breast is extremely versatile and can be paired with a green salad for a light and flavorful lunch.
Chicken Paillard
(for 2 people)
Ingredients
2 boneless, skinless chicken breasts
½ lemon, juiced
1 tablespoon olive oil
1 clove of garlic, chopped finely
2 tablespoons of freshly chopped parsley
Salt and pepper, to taste
How to Make Chicken Paillard
- Pound the chicken breasts until thin. Mix together the remaining ingredients and marinate the chicken for at least 30 minutes.
- Grill or pan fry the chicken until cooked, garnishing with more chopped parsley before serving.