How to Make Velouté Sauce (French Recipe)
Learn how to make a classic French velouté sauce with this easy recipe. By making a roux and adding broth, you can create this versatile, velvety soup base or sauce for chicken, fish, vegetables, and more.
5 Mother Sauces of French Cooking: Mastering the Foundations
A guide to the five mother sauces with essential techniques and recipes for mastering the building blocks of classic French cooking. Elevate your home meals!