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peppers

Espelette Pepper – Piment d’Espelette

February 7, 2023February 3, 2023 by French Food

The Espelette Pepper, or Piment d’Espelette, is a type of chili pepper that is grown in the Basque region of France. It has a long history in the region, dating back to the 16th century when it was first brought over from South America. Over time, the pepper became a staple of Basque cuisine, known … Read more

Categories Food Tags Basque Country, peppers, produce Leave a comment

Bienvenue, I'm an American living between France and the United States. Here, I share my favorite French recipes, cooking tips, and regional foods to make French cuisine accessible to everyone. From classic French dishes to modern takes, French food and culture can be appreciated by everyone. I believe in the power of food to bring people together. Bon appétit!

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