If you want to make a classic Corsican dessert, you must try this Corsican Chestnut Cake. This is a specialty dessert and a beloved Corsican recipe. Corsican Chestnut Cake Recipe This Corsican Chestnut Cake recipe serves 4-6 people. Ingredients 1 cup water 1 tablespoon pine nuts 1 tablespoon chopped fresh rosemary 2 cups chestnut flour 2 … Read more
Out of the many delicious dishes in Corsica that you should try, these Canistrelli Biscuits are one of the best Corsican recipes you shouldn’t miss. Remember that everything around you is a part of someone’s culture, and there’s nothing wrong with giving it a try. As long as there is respect and open-mindedness to unfamiliar … Read more
Nothing ends a meal quite as magical as a rich, yet light, French chocolate mousse. Today I want to share how to make a mousse au chocolat like the French. Use the best quality dark chocolate you can find, as there are only 4 ingredients in the recipe, so the taste of your chocolate can … Read more
Between the creamy vanilla custard and the crisp sugar topping, this French dessert is the perfect combination of textures. Despite being topped with sugar, crème brûlée isn’t too sweet due to the complex flavors brought about with the caramelization. Though many restaurants use a blowtorch to caramelize the sugar, it can be done easily at … Read more