French Basque Country

Espelette Pepper – Piment d’Espelette

February 7, 2023February 3, 2023 by French Food

The Espelette Pepper, or Piment d’Espelette, is a type of chili pepper that is grown in the Basque region of France. It has a long history in the region, dating back to the 16th century when it was first brought over from South America. Over time, the pepper became a staple of Basque cuisine, known … Read more

10 Best French Basque Recipes You Must Try Once

February 10, 2023January 31, 2023 by French Food

Basque recipes from France are a great way to experience French cuisine with a southwestern twist. Basque cuisine is known for its bold flavors, robust ingredients, and its use of fresh, local produce. It’s also a great way to explore the flavors of the region, as Basque cooking has been influenced by the mix of … Read more