An in-depth look at the major varieties of classic French baguettes – from rustic to refined, these are the most authentic baguette types.
French Baguette
The baguette, as we know it today, is said to have originated in France in the 19th century. The baguette’s elongated shape is believed to have been influenced by improvements in bread-making technology, particularly the invention of steam ovens, which allowed for the creation of lighter, crustier bread. It quickly became an iconic symbol of French culture and cuisine.