This delicious Provencal tomatoes recipe features ripe tomatoes slowly simmered with garlic, herbs, and olive oil for a quick and easy side dish. This Mediterranean-inspired food is perfect for a summer meal.
French vegetable-sides
French cuisine is renowned for its use of fresh, seasonal vegetables that play a vital role in creating delicious dishes. Classic examples include ratatouille, a hearty vegetable stew featuring ingredients like eggplant, zucchini, and bell peppers, and the famous French onion soup, where onions are caramelized to perfection. Other popular vegetable dishes include gratin dauphinois, a creamy potato bake, and salade niçoise, a vibrant salad typically made with tomatoes, green beans, and olives. Exploring the variety of French vegetables can inspire many delightful recipes that showcase their flavors and textures.