Creamy, cheesy Gratin Dauphinois – a classic French potato casserole made with thinly sliced potatoes, cream, and Gruyère cheese. A rich and indulgent side dish.
French gratin-sides
French gratins are a delightful category of dishes that feature a creamy base, often enriched with cheese, and are topped with a crispy crust, usually made from breadcrumbs or more cheese. These hearty meals can range from the classic Gratin Dauphinois, which is a creamy potato gratin, to Gratin de Choux-Fleurs, showcasing cauliflower. Other popular variations include Gratin Savoyard, made with cheese and cream, and Gratin de Macaroni, a comforting macaroni and cheese dish. Perfect for cold evenings, these dishes embody the rich flavors and textures that French cuisine is celebrated for.