Creamy, cheesy Gratin Dauphinois – a classic French potato casserole made with thinly sliced potatoes, cream, and Gruyère cheese. A rich and indulgent side dish.
![Gratin_Dauphinois_freshly_baked-recipe](https://frenchfood.com/wp-content/uploads/2024/07/Gratin_Dauphinois_freshly_baked-recipe.jpg)
Recipes › Sides
Creamy, cheesy Gratin Dauphinois – a classic French potato casserole made with thinly sliced potatoes, cream, and Gruyère cheese. A rich and indulgent side dish.
This delicious Provencal tomatoes recipe features ripe tomatoes slowly simmered with garlic, herbs, and olive oil for a quick and easy side dish. This Mediterranean-inspired food is perfect for a summer meal.