Discover the delightful recipe for Canistrelli, traditional Corsican cookies that are perfect for any occasion, showcasing a unique blend of flavors and a simple baking process.
French cookies
French cookies, or “biscuits,” are a delightful part of France’s culinary tradition, known for their rich flavors and elegant presentation. Some popular varieties include madeleines, which are small sponge cakes with a lovely shell shape, and palmiers, which are flaky pastries made of puff pastry and sugar. Other favorites include “langues de chat,” thin, buttery cookies that are crisp yet tender, and “sablés,” which are crumbly and often flavored with nuts or chocolate. These treats not only make for a delicious snack but also pair perfectly with tea or coffee, making them a staple in French cafes.