This classic French quiche lorraine recipe has a crisp, flaky crust and a rich custard filling made with eggs, cream, bacon, and Gruyere cheese. Easy to make quiche that’s perfect for lunch!
French quiches
French quiches are savory pies made with a rich custard filling, typically consisting of eggs, cream, and cheese, combined with various ingredients like vegetables, meats, or seafood. One of the most famous varieties is Quiche Lorraine, which includes bacon or lardons, while other popular options feature ingredients such as spinach, mushrooms, or smoked salmon. These versatile dishes are perfect for brunch, lunch, or dinner, and can be served warm or at room temperature. With their flaky crust and delicious fillings, quiches are a delightful addition to any French-inspired meal.