Discover a delicious twist on traditional lasagne featuring Corsican cheese and the flavors of Corsican cuisine with this Brocciu Cannelloni recipe.
French pasta
French pasta dishes combine the elegance of French cuisine with the comforting appeal of pasta. Popular examples include “pâtes à la crème,” which often features creamy sauces with ingredients like mushrooms or seafood, and “lasagnes à la provençale,” which showcases flavors inspired by the Provence region, such as eggplant and roasted tomatoes. Additionally, “pasta au pistou” is a delightful dish that highlights fresh basil pesto, often served with seasonal vegetables. These dishes reflect the French knack for elevating classic ingredients into sophisticated meals.