French bouillabaisse

Bouillabaisse is a famous fish stew from Marseille made with an assortment of fish, shellfish, tomatoes, garlic, saffron and olive oil. This traditional Provençal fish stew originates from the port city of Marseille. It’s usually made with at least three types of fish, shellfish, and other ingredients like tomatoes, potatoes, fennel, and saffron.