Indulge in the classic French dessert crème brûlée with this easy recipe: a rich vanilla custard topped with a crispy caramelized sugar crust!
French cream-desserts
French cream desserts are a delightful category of sweets that highlight the rich and velvety textures of cream in various forms. Classic examples include Crème Brûlée, a baked custard topped with a layer of caramelized sugar, and Crème Caramel, a smooth flan-like dessert with a luscious caramel sauce. Other popular variations consist of Mousse au Chocolat, a light and airy chocolate mousse, and Panna Cotta, an Italian-inspired creamy dessert often infused with flavors like vanilla or citrus. These treats showcase the elegance and culinary artistry of French cuisine, making them perfect additions to any recipe collection.