From classic buttery croissants to innovative flavors like almond and chocolate, discover our guide to popular types of croissants that make these pastries a beloved treat.
French croissants
Croissants, with their rich, flaky texture and irresistible aroma, have become synonymous with French pastry perfection. But did you know that these iconic pastries actually originated in Austria? The history and art of croissants is full of surprises. From their humble beginnings as the Austrian kipferl to their transformation into the beloved French breakfast food item, we’ll cover all things interesting about croissants!
Learn about the legends of its Viennese or Austrian origins, its symbolism in 18th century politics, its subsequent rise in popularity across Europe and eventually with travelers visiting Parisian cafés. Discover the impact of new yeast technologies, innovations in French baking techniques, and the introduction of croissants to the US in the 20th century. These articles track the crescent-shaped pastry’s influence from its disputed inception to its current foodie-favorite status around the world.