Ingredients › Dairy › Creams › Crème Fraîche
Learn everything there is to know about the French staple crème fraîche.
Crème fraîche is the epitome of French culinary elegance. This delicate and tangy delight adds an unparalleled richness to a variety of dishes. But what exactly is crème fraîche, and how can it elevate your cooking?
Crème fraîche may be a household staple in France, but it’s something of a gourmet secret on this side of the Atlantic. The name itself, translating to “fresh cream,” may seem simple, but the flavor profile is anything but ordinary. Its texture is smoother than sour cream, yet it boasts a full, luxurious taste with just a whiff of nuttiness.
Imagine the richness it can bring to your sauces, the balance it adds to tangy fruits, or the extraordinary finish it provides to desserts. Whether you’re a novice in the kitchen or an experienced chef, crème fraîche can be your secret weapon in creating dishes that exude authenticity and sophistication.
Learn how to make crème fraîche at home, ways to utilize it in your favorite recipes, and tips to pair it with other ingredients for a transcendent gastronomic experience.
Explore the differences between crème fraîche and sour cream and when to use each for optimal results in your recipes, from sauces and dips to baked goods.
Discover different ways to use Crème Fraîche in your cooking. From sauces and dips to baked goods and more, explore creative uses for crème fraîche that will elevate your dishes.
See how to make homemade crème fraîche with our easy recipe. Enjoy the rich, tangy flavor of this French cream in your favorite dishes.