From rich, creamy Normandy butter to tangy Échiré, discover the unique characteristics and uses of the different types of French butter.
French Butter
Butter is a staple in every French family’s household refrigerator. I don’t blame them! As a self-confessed Francophile with a passion for French cuisine, there’s one simple, yet remarkable ingredient I find indispensable in my kitchen.
Yes, you guessed it – it’s butter, but not just any butter, it’s French butter. Lauded for its richness, unparalleled flavor, and silky texture, French butter is a culinary game-changer.
Whether you’re whipping up croissants, basting a succulent roast, or simply spreading it on a crusty baguette, French butter takes the experience from delicious to sublime.
Today, I’m excited to take you on a delectable journey through the land of beurre. Prepare to fall in love with the simple elegance of this culinary staple as we delve into the artisanal world of French butter.
I’ll share some tips on how to savor and enjoy it just like the French do – because when it comes to food, no one does it better than the French. So, ladies, let’s go on this delightful butter-laden escapade!