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Ingredients › Dairy › Butter

French butter

Butter

Butter is a staple in every French family’s household refrigerator. I don’t blame them! As a self-confessed Francophile with a passion for French cuisine, there’s one simple, yet remarkable ingredient I find indispensable in my kitchen.

Yes, you guessed it – it’s butter, but not just any butter, it’s French butter. Lauded for its richness, unparalleled flavor, and silky texture, French butter is a culinary game-changer.
Whether you’re whipping up croissants, basting a succulent roast, or simply spreading it on a crusty baguette, French butter takes the experience from delicious to sublime.

Today, I’m excited to take you on a delectable journey through the land of beurre. Prepare to fall in love with the simple elegance of this culinary staple as we delve into the artisanal world of French butter.
I’ll share some tips on how to savor and enjoy it just like the French do – because when it comes to food, no one does it better than the French. So, ladies, let’s go on this delightful butter-laden escapade!

How to Make French Butter Authentic Recipe
Butter

How to Make French Butter: Authentic Recipe

Learn how to make authentic French butter at home with this easy recipe using just cream and salt for rich, creamy flavor.

Best French Butter Brands to Try in France
Butter

7 Best French Butter Brands to Try in France

Explore top artisanal and gourmet French butter brands, learn about their unique flavors, and find the perfect butter for your meals.

French vs American Butter
Butter

French vs American Butter: What’s the Difference?

Explore the key differences between French and American butter, including flavor, fat content, and culinary uses, to enhance your cooking and baking experience.

Types of french butter on wood cutting board with rosemary and slices of baguette bread
Butter

15 Types of French Butter to Know

From rich, creamy Normandy butter to tangy Échiré, discover the unique characteristics and uses of the different types of French butter.

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