Discover essential French cheese etiquette tips and rules for a delightful dining experience. Learn how to enjoy and savor the rich flavors of French cheese like a true connoisseur.
French courses
A traditional French meal often features multiple courses, showcasing a variety of culinary delights. A 6-course meal typically includes an apéritif (a pre-dinner drink) to stimulate the appetite, followed by hors d’oeuvre or amuse-bouche, small bites to start the meal. The entrée (starter) is served next, leading to the plat (main course), which is often the heartiest dish. Afterward, an entremet (palate cleanser or light dish) is offered, followed by le fromage (cheese course) and dessert, such as pastries or tarts. Finally, mignardises (small sweets) and a digestif (a post-meal spirit) conclude the dining experience, providing a delightful finish.