Learn the basic French kitchen staples! When cooking French cuisine, keep your pantry stocked with these essentials like butter, eggs, fresh herbs, mustard, red wine, and Gruyère and Comté cheeses.
A guide to the five mother sauces with essential techniques and recipes for mastering the building blocks of classic French cooking. Elevate your home meals!
An introduction to French cooking basics, essential ingredients, techniques, and methods. Learn the fundamentals with these simple concepts.