Discover the unique cultural practices and etiquette surrounding drinking water in France, exploring the fine distinctions of “eau” that every traveler should know.
French water
French water is renowned for its distinctive mineral content and taste, making it a popular choice to accompany meals in French cuisine. Iconic brands like Evian, Volvic, and Perrier showcase the diversity of France’s natural springs, each offering unique flavors and characteristics. While still water is often favored for its purity and refreshment, sparkling water adds a lively effervescence to dining experiences. Incorporating these waters into your meals enhances not only hydration but also elevates the overall culinary experience.