How to Make Gratin Dauphinois (French Recipe)

Gratin Dauphinois is a classic French potato dish that originates from the Dauphiné region of southeastern France. This rich and creamy casserole features thinly sliced potatoes baked in a decadent sauce of heavy cream, garlic, and nutmeg. The potatoes develop a beautifully crisp and golden top while the interior becomes meltingly tender. Gratin Dauphinois is the perfect side dish to serve alongside roasted meats or as a comforting main course on its own. With just a few simple ingredients, you can recreate this beloved French culinary treasure in your own kitchen.

History of the Dish

Gratin Dauphinois is a traditional French dish that originated in the Dauphiné region of southeastern France. It is a simple yet delicious dish made with thinly sliced potatoes, cream, garlic, and sometimes cheese. The dish is baked until the top is golden brown and the potatoes are tender.

The exact origins of Gratin Dauphinois are not entirely clear, but it is believed to have been popularized in the Dauphiné region in the 18th century. The dish was traditionally cooked in a large, shallow dish and served as a side dish or accompaniment to meat dishes.

Over the years, Gratin Dauphinois has become a classic French comfort food dish and is enjoyed by many around the world. Its creamy texture and rich flavor make it a favorite at dinner tables and restaurants alike.

How to Make Gratin Dauphinois

Here is a classic recipe for Gratin Dauphinois:

Ingredients:

• 2 pounds (about 1 kg) of potatoes, peeled and thinly sliced
• 2 cups (480 ml) of heavy cream
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1 cup (about 100 g) of grated Gruyère or Emmental cheese (optional)
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Rub a baking dish with butter to prevent sticking.
3. In a saucepan, heat the cream and minced garlic over medium heat until it just starts to simmer. Remove from heat.
4. Layer half of the sliced potatoes in the bottom of the baking dish. Season with salt and pepper.
5. Pour half of the warm cream mixture over the potatoes.
6. Add the remaining potatoes in another layer on top. Season with salt and pepper.
7. Pour the rest of the cream mixture over the potatoes.
8. If desired, sprinkle the grated cheese on top of the potatoes.
9. Cover the baking dish with foil and bake in the preheated oven for about 45 minutes.
10. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
11. Let the Gratin Dauphinois rest for a few minutes before serving.

Enjoy your delicious and creamy Gratin Dauphinois!